The onions are from the garden too
Hubby approved as well. So now to let them cool and seal and I'll put them away for use on sandwiches, cold meats, burgers or what ever you want really.
I used the recipe from this blog if your interested.
Tomorrow I will do pickled Beetroot as I still have quite a few in the garden.
The green leaves have been cooked and will be eaten as a salad. So no waste