Sunday, November 29, 2015

Beetroot relish. ( can't sit still )

I pick the largest of the Beetroot today. And found a relish recipe and set about making some. 
The onions are from the garden too
Here it is cooking away. Boy did it smell good. I've never made this before so I was unsure of how I would go. I used my electric wok and I'm very happy as to how it went. I was able to adjust the heating and as its a nonstick it was very easy to clean 
Here are the jars. It turned into the deepest purple. And I did a taste test and yup it's very delishes.  
Hubby approved as well. So now to let them cool and seal and I'll put them away for use on sandwiches, cold meats, burgers or what ever you want really.
I used the recipe from this blog if your interested. 
Tomorrow I will do pickled Beetroot as I still have quite a few in the garden. 
The green leaves have been cooked and will be eaten as a salad. So no waste
See ya 


  1. I have never heard of it, going off to Google it!

  2. Yum! Hope your husband's recovery from the op is going well Angela.

  3. It sure is pretty! Sounds good and easy! I love beets. Will be a nice addition for your holiday table!

    I hope all is going well.