I didn't do that. But I did just add this and that and created a meal
I had two pork chops and some pork sausages left over from a BBQ on Sunday and it had to be cooked today
So I got my big pan out and browned the meat
Took that out and cooked down some onions, and added one large green apple.
Once I tossed that through I put the meat back in and added some potato chopped into wedges on top.
A splash of water and put the lid on.
I then put the whole thing into the oven and cooked it for about an hour slowly
Then I took the lid off and cooked another 15-20 minutes until the whole thing got brown and the sauce thickened.
It was very very yummy. So I'll definitely be making this again
See so kinda like Mrs Cropley. But not quite!