living a new life without the kids while having to adjust to chronic pain.
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By the look of that your girls have got back in the swing of thingsFried, scrambled and dippy eggs on the breakfast menu for a week (or two)
I made a Greek spinach pie. Only I used silverbeet. Straight out of the garden
Beautiful eggs! Home laid, I'm guessing.
Oh yes I don’t go in to collect them as the rooster is still here. I send hubby.
The girls have been prolific! Quiche, anyone?
They’re always great layers. The go off the lay for about four weeks in mid winter but then they start again
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ReplyDeleteBy the look of that your girls have got back in the swing of things
ReplyDeleteFried, scrambled and dippy eggs on the breakfast menu for a week (or two)
I made a Greek spinach pie. Only I used silverbeet.
DeleteStraight out of the garden
Beautiful eggs! Home laid, I'm guessing.
ReplyDeleteOh yes I don’t go in to collect them as the rooster is still here.
DeleteI send hubby.
The girls have been prolific! Quiche, anyone?
ReplyDeleteThey’re always great layers. The go off the lay for about four weeks in mid winter but then they start again
ReplyDelete