tag:blogger.com,1999:blog-725802915442736230.post6179948004514477016..comments2024-03-27T12:44:01.460+11:00Comments on the aussie empty nester: Lemoncello #2angelahttp://www.blogger.com/profile/06367100990792829157noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-725802915442736230.post-90394469389216614162021-10-11T06:47:22.769+11:002021-10-11T06:47:22.769+11:00Now winter is coming for you a glass after dinner ...Now winter is coming for you a glass after dinner to warm you up will soon see it gone angelahttps://www.blogger.com/profile/06367100990792829157noreply@blogger.comtag:blogger.com,1999:blog-725802915442736230.post-22887021405236058812021-10-11T06:45:58.222+11:002021-10-11T06:45:58.222+11:00Forty percent is strong enumerated for me lol
Forty percent is strong enumerated for me lol <br />angelahttps://www.blogger.com/profile/06367100990792829157noreply@blogger.comtag:blogger.com,1999:blog-725802915442736230.post-80602593365445558972021-10-11T06:44:54.520+11:002021-10-11T06:44:54.520+11:00Ohh sounds yummy a Christmas special Ohh sounds yummy a Christmas special angelahttps://www.blogger.com/profile/06367100990792829157noreply@blogger.comtag:blogger.com,1999:blog-725802915442736230.post-20739160812321231062021-10-11T03:38:19.240+11:002021-10-11T03:38:19.240+11:00Our limoncello is still standing on the cupboard w...Our limoncello is still standing on the cupboard waiting for us to drink it. It's a really dark colour. Made with raki. Dangerous!local alienhttps://www.blogger.com/profile/14586011850451326646noreply@blogger.comtag:blogger.com,1999:blog-725802915442736230.post-58580170527225518752021-10-10T22:00:32.199+11:002021-10-10T22:00:32.199+11:00Hiya! I make limoncello. Usually made with the ext...Hiya! I make limoncello. Usually made with the extra strong alcohol like the Everclear grain alcohol available in the USA 120° or better the extra strong grappa that is homemade. However since I now live in Portugal I decided to try the local clear grappa type product called bagaço, also known as aguardente usually when more aged. I’ve made it with vodka too but with both have had to adjust the recipe due to the law changing here meaning only 40° is available! But it’s always turned a beautiful shade of yellow! <br /><br />And @Tigger…Metaxa! I don’t like brandy but love Metaxa….and expensive cognac too I discovered by accident! 😂 SusanJhttps://www.blogger.com/profile/11024302177261713681noreply@blogger.comtag:blogger.com,1999:blog-725802915442736230.post-57476064584047452082021-10-10T17:22:32.539+11:002021-10-10T17:22:32.539+11:00Lemons abound here - we will try it. This year i p...Lemons abound here - we will try it. This year i put all the cherry stones (pitted them to dry for making christmas cake) into some Metaxa (it was all I had in the cupboard - non-Greeks read 'brandy') and that has come out fabulously cherry/almond flavour.Tigger's Mumhttps://www.blogger.com/profile/15829665785202495073noreply@blogger.comtag:blogger.com,1999:blog-725802915442736230.post-84690062954648445922021-10-10T13:26:25.834+11:002021-10-10T13:26:25.834+11:00It’s an Italian liquor
It’s very nice indeed It’s an Italian liquor <br />It’s very nice indeed angelahttps://www.blogger.com/profile/06367100990792829157noreply@blogger.comtag:blogger.com,1999:blog-725802915442736230.post-11055998084829664962021-10-10T12:18:03.727+11:002021-10-10T12:18:03.727+11:00Never heard of it
Coffee is on and stay safeNever heard of it<br />Coffee is on and stay safepeppylady (Dora)https://www.blogger.com/profile/01649272822470007714noreply@blogger.com