Thursday, February 28, 2013

Using what you got

Looked in the fridge today and in the back of the veggie draw was a sad looking zucchini. So I decided to make my choc zucchini brownies. Always a great way to use up zucchini.
Just got it out of the oven and it smells good. I will let them cool and slice them in half again and take some to the boys for afternoon tea.
Don't you wish you worked for me!
See ya

2 comments:

  1. Golly, yah, was just thinking about a bedtime snack. They look great!

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  2. I too like to bake, mostly crackers, cornbreads, and biscuits, but some yeast breads, some muffins, and, in summer time, zucchini brownies. I've never had chocolate ones though.

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