Monday, May 3, 2021


Some shots of Greek Easter at my sisters place 
It was a lovely relaxed day where we all ate way too much 

I’ve been MIA lately and I’m sorry about that 
I’ll post soon about what I’ve been up too 

Hope your all well and happy
See ya xx


  1. Looks like a lovely family gathering.
    Coffee is on and stay safe

  2. Kalo Paska and cronia pola. Great that you could all share the fiesta and baby's first Easter. Xxx Mr T & F

  3. Polenta - 4 cups water, 2 stock cubes (chicken or vege), 1 cup of cornmeal, - cook that up (like making porridge), add a 1/4 cup butter and melt that in (I often use olive oil instead). At this point you could just add some grated cheese and serve it up like mashed spud. The dish on the table had half a kilo of precooked, squeezed out and chopped spinach, and some cubed up feta (I've no idea how much I just cut off a lump and chop it up - the original recipe actually called for silver beet and blue cheese), plaster it into an oven dish and put some grated cheese on top. Bake in a moderate oven until well melted and golden on top. Eat it hot like porridge or cold and sliced up (a bit like a cold quiche).

    1. Thanks so much.
      It sounds like the perfect winter comfort dish