Day two

Harvesting and clearing continued this morning 

More tiny tomatoes. Three eggplants, silver beet and beetroot greens 



Big tomatoes 
Onions, leeks and a couple of large zucchini 




I also found some large cucumbers. These were chopped up and feed to the stock. The steer particularly likes the zucchini 




I decided to cook up most of the produce as it takes up less room in the freezer 
There were way too many ingredients to use in my large pan. 
So the little tomatoes and two of the eggplants were just put into a bag to freeze 

This is really nice to use in spaghetti sauce 



The rest was cooked down and they filled these four containers. A perfect portion size for use in the slow cooker 



It’s now one in the afternoon. The kitchen is clean and I’m exhausted. 

Now for more knitting and Vikings. 

I should have the cardigan finished in a little while. Only half a sleeve to go