I also had a couple of capsicums and some zuccini and a heap of tomatoes so I cut them all up and I've cooked them down.
This will be put into containers and frozen. It's great for using in the slow cooker. Or adding to mince meat for a fabulous spaghettini sauce
Every year it's different depending on what I have planted and what has produced heaps.
A little way of preserving the summer to enjoy during the winter. You can alway taste the sunshine.
One of the easiest ways to stop wastage
How do you deal with an abundance?