in days of yore, when I had to feed a family on the smell of an oily rag, minced meat was a constant star on our dinner table
I would buy mince when it was on sale and as much as I could in bulk
Last night I pulled out two kilos of mince to defrost for cooking today
This was meat off the paddock so I knew it was good
I grabbed a bottle of tomato sauce that I had made earlier this year

My stash is dwindling. I’ve got less than a dozen jars left.
And cooked up a big pot of spaghetti sauce.
I don’t follow a recipe. I just use what I have on hand.
When the kids were younger I would often hide veggies in the sauce. This was great for upping their vegetables intake. And it makes more sauce.
I tended to use what I needed, and freezing the rest. Making meal prep easy on a very busy day easier
I’m didn’t do that today.
Today I cooked up a storm

Spaghetti for dinner tonight , I added some feta to it
And there is even enough for lunch tomorrow

I also made two trays of pasta bake

The small one will go to the shed for the boys lunches
I’ll use some for dinner and I’ll probably send some home with wonderson to share with the family
I’ll probably have enough to freeze as well
This was how I fed my family when money was really tight.
I had other hacks for making as many different meals from a small amount of meat as could
I may even share some of them with you
I’m happy I no longer have to worry about money we are not rich by any means, but I don’t have to worry about where the next meal will come from
I think when you go through times like that, you appreciate the blessings when they come
What hacks do you have?
There used to be something on sale in the supermarket years ago called Hamburger Helper that bulked out mince and made it go further. Not sure if it’s still available but it really did work
ReplyDeleteI don’t think I ever saw it. But I bulked it up with grated vegetables
DeletePotatoes were really good for that
Lentils with everything (especially to bulk out the mince), thicken the soup, lentil pancakes (dosa), even lentils in salads. There's a kind of lentil for every purpose.
ReplyDeleteI used to make lentil soup. Greek version
DeleteIf I baked bread with it. The kids would Woolf it down
A big pot of that lasts for a few days worth of meals
You cooked up a storm all right. I used to make meatballs which had more bread than mince, meat sauce that was mostly tomato and grated vegetables anywhere I thought they wouldn't be noticed. Lots of macaroni and rice. We're good providers!!
ReplyDeleteOh yes. Lots of pasta and rice
DeleteIt’s amazing what you can do when you need to make things last