Thursday, February 28, 2013

Using what you got

Looked in the fridge today and in the back of the veggie draw was a sad looking zucchini. So I decided to make my choc zucchini brownies. Always a great way to use up zucchini.
Just got it out of the oven and it smells good. I will let them cool and slice them in half again and take some to the boys for afternoon tea.
Don't you wish you worked for me!
See ya


  1. Golly, yah, was just thinking about a bedtime snack. They look great!

  2. I too like to bake, mostly crackers, cornbreads, and biscuits, but some yeast breads, some muffins, and, in summer time, zucchini brownies. I've never had chocolate ones though.