Garden feast

No not feasting in the garden. Bringing all the garden abundance into the kitchen for our dinner 

I made some vegetable fritters 

I grated zucchini, potatoes, onion, and a little capsicum that was sitting in the fridge   Mixed it with eggs and a couple of tablespoons of flour. I found a bag of 00 flour with just enough flour to add into the mix 

Fry them up by dropping spoonfuls into the pan 



Served with a salad of tomatoes, cucumber and some feta cheese. 

The cheese didn’t come from here. It’s my contribution to the economy 




It was very lovely indeed. Even if I do say so myself 

There are fritters left for the boys to have for lunch tomorrow 

I think I need  to  grocery shop tomorrow   

Which is perfect timing as I’m meeting the girls for a coffee in the  morning