Saving the abundance

The other day someone gave hubby five of these bags full of cherry tomatoes 

But he forgot and left them in the car 

They were too ripe for salad but perfect for sauce 

 

So into a big pot I cut up two large onions, one sad green capsicum and half a sad red capsicum 

and added all the chopped tomatoes 

 

They only needed to soften not over cook as I will use them in the slow cooker over winter 

When they were done I added some herbs from the garden. Some Greek basil. Just scrapped the leaves off and into the pot and the heat wilted them 

 

When cool into the tubs and into the freezer 

No waste and ready to add to whatever I'm making in the crock pot 

Got to love friends with abundant vegetables 

See ya xxx