A non traditional way

Today I'm doing another batch of sauce to freeze for use in the slow cooker when the weather turns cold 

I gather whatever is ready in the garden so each batch is slightly different depending on what's grown 

I use these to freeze my sauces. You get them at the cheap dollar stores and can be washed and reused. Also they stack in the fridge. 

After prep of produce I cook them up. Not too long. Just so the tomatoes get juicy and the zucchini and beans just kinda blanch. And put  in these containers seal and freeze. I have never had a bad batch. When winter is here. I take out  meat and a container to defrost add to slow cooker with any additional ingredients I want and viola. Dinner is taken care of. 

Best part is. It's  full of the goodness of summer in every bite. 

See ya xxx