Saturday, January 23, 2016

A non traditional way

Today I'm doing another batch of sauce to freeze for use in the slow cooker when the weather turns cold 
I gather whatever is ready in the garden so each batch is slightly different depending on what's grown 
I use these to freeze my sauces. You get them at the cheap dollar stores and can be washed and reused. Also they stack in the fridge. 
After prep of produce I cook them up. Not too long. Just so the tomatoes get juicy and the zucchini and beans just kinda blanch. And put  in these containers seal and freeze. I have never had a bad batch. When winter is here. I take out  meat and a container to defrost add to slow cooker with any additional ingredients I want and viola. Dinner is taken care of. 
Best part is. It's  full of the goodness of summer in every bite. 
See ya xxx


  1. Excellent idea, Angela! Looks good BTW!

  2. Yum! All that yummy, healthy, freshly picked veggie goodness.