Yesterday I tried to make home made pasta for the first time
I even did the mixing the traditional way
I didn’t like it. So next time I’ll use a bowl lol
I didn’t realise just how much this made.
The pasta was a tad thick and very rustic looking
If I thought about it I would of halved the dough and kept rolling it out
I’ll know for next time
But it did taste really nice.
Hubby has decided that I need a pasta machine. So we will get one as soon as lockdown is over
But I will try again
I’ll only make half the recipe
I use Jamie Oliver’s recipe
I enjoyed making the pasta.
If I’m going to eat carbs. I really should at least have a work out making it
What new recipe or crafting are you learning in this strange and abnormal year?
Stay safe and well
See ya xxx