What’s cooking

Yesterday, while working very hard outside I decided we needed a quick lunch 

Something simple yet filling. 

So I picked more tomatoes off the vines and got some oregano from the herb garden 

Cooked them up until just soft and added a jar of the roast vegetable purée I made a few weeks ago. 

This is what it looked like. 

Cooked the pasta and stirred through. Added a generous amount of Parmesan cheese and lunch was ready. 

It tasted good. And the left over were eaten today by hubby and wonderson for their lunch. 

Meanwhile today I cooked up some more of the zucchini pickles 

And made a coconut cake, the recipe came up on my newsfeed on Facebook. 

I doubled the recipe and made them in two loaf tins so that should keep the boys happy for a few days at least 

The silverbeet is coming to the end of its long life so I picked the best leaves. 

I also needed to use some eggs as the girls have been busy laying. 

A Greek spinach pie was exactly what Was needed to use them up 

I had a piece with a cup of tea. Delish 

Dinner tonight is chicken and mushrooms. I’ve got it cooking in the oven now 

Hubby got up around midnight to do a few loads in a truck. So he’ll want dinner early 

And he’ll probably be in bed soon after. 

A good day of using up produce to make yummy food for us to enjoy. 

I went to the pool today and did an hour and a half of exercise. 

I think the rest of the afternoon I’ll be working on finishing my socks. 

The burst of energy is now complete.