Due to popular demand. Here is the recipe I used.
I just did a search on Pinterest. There are lots of different ones.
Sorry the pics came out in the wrong order. But you get the idea.
They really did turn out lovely. But a tad sweet so I would cut the sugar out by half a cup I think
And I’d add a little bit more cornflour as it’s still a little bit runny.
Other than that. I’d make it again.
Cool. Thank you.
ReplyDeleteI hope you get a bumper crop of zucchini so you can give it a go
DeleteMy zucchinis are in the freezer waiting to be turned into soup. I have never tried pickling anything.
ReplyDeleteIt’s really easy. Give it a go. Tastes really good on sandwiches
DeleteGood to know, thanks!
ReplyDeleteLet’s us know if you make some
DeleteThe recipe looks great. I'll put it aside to try in a couple of months. Thanks
ReplyDeleteIt tastes really good. And it’s an easy recipe
DeleteThank you Angela!!
ReplyDeletehugs
Donna
I hope you enjoy it
Delete