Today I harvested one mini cabbage, some celery, two leeks, some perpetual spinach and one radish that was missed
I’ve put the cabbage, half the celery and one leek in the fridge for tomorrow
The rest was made into chicken and rice
It smells yummy
It smells yummy
I bought a 2 kilo bag of chicken drumsticks and I’ve also cooked Greek chicken soup.
Some of which I’ll freeze for when I’m too tired to cook
Besides the rice, which I had in my staples, the lemon and eggs were given to me by friends so only the chicken was bought. It cost $7.
Not bad for two different meals one of which we can have on at least two occasions
Now that’s my idea of a bargain
Don't tell the chickens!
ReplyDeleteThey will never know lol
DeleteNow that is economy. Does Australia grow any of its own rice as a matter of interest? I was surprised to discover Greece grows loads of rice.
ReplyDeleteI wasn’t sure so I googled it. And yes we do. Lots of it and we export most of it
DeleteVery economical cooking and with all that fresh produce full of goodness.
ReplyDeleteOur leeks did well last winter. I will plant more next time. I love leeks.
So versatile. I tend to use them in place of onions
DeleteI’ll plant more next year and freeze them they worked perfectly in cooking when I
Used them straight from the freezer
We had Turkey legs for dinner tonight.
ReplyDeleteCoffee is on and stay safe