Last two beds, for now?
This has more tomatoes, leeks and I’ve sprinkled some radish seeds
This is the sweet chilly and capsicum bed.
I’ll cut up some of the chillies and cook them with the tomatoes zucchini and eggplants
Then freeze for use in winter stews and casseroles
Of course we will enjoy some fresh and hubby will cook the rest on the BBQ. We peal them and enjoy or freeze for later use
The reason hubby has been a sicking bed convert
See these eggplants how big and lush they look
They were planted the same time as this one and a few others in the traditional raised garden beds
They have doubled in size since being planted but the ones in the blue barrels have grown like their on steroids
Hopeful we will be harvesting the first of the crops soon and get continual cropping over the summer months
I’ll process and preserve as much as I can for the winter months
And share both fresh and preserved produce with my family
Hubby and I are both exhausted. It’s been a huge couple of days
Now we can sit back and enjoy the view of a job well done