Today I’ve been using up what’s in my fridge, pantry and garden
I made these tiriopita, three cheese pies, using the eggs my girls have laid during the week
The pastry is bought puff pasty that I always keep in the freezer.
Just because I can make pastry, if I have too, doesn’t mean I have to every time.
Short cuts are allowed and I buy the puff pasty when it’s on special.
Here they are just out of the oven. They smell yummy
I’ve been having IBS issues again the last two days so I’m off the pastry and wheat
Sp I’m making myself some yummy soup
Once again if cheated and used bought broth
But all the veggies are fresh from my garden
There’s leek, silverbeet, kale, celery leaves and I’ve even harvested a few of the purple cabbage leaves
This shouldn’t take long to cook and is perfect for a cold wet winters day lunch
This shouldn’t take long to cook and is perfect for a cold wet winters day lunch
What’s cooking at your
We had Kale last night (August 24) for dinner.
ReplyDeleteCoffee is on and stay safe
I think kale gets a bad wrap. I really like it
DeleteF has been making baked beans to try and use up our dry stores. I counted about 7 kinds of beans! Who needs so many? And she has chickpeas and about 4 kinds of lentils. And you know what beans do......
ReplyDeleteLol oh yes I do.
DeleteThe vegetables look so bright, so fresh. Mmm delicious soup!
ReplyDeleteThe best puff pastry is shop bought, I think. Its hard to make but so crunchy and tasty in a tiropitta. My home made pastry is much heavier. Pity you cant eat any
Yes. I find it so light and fluffy.
DeleteI was tempted. It’s smelled yummy
I like using puff pastry too!
ReplyDeleteSo much easier
DeleteYour pies look delicious - what a shame you can't eat them. I think a good bought stock/broth is fine, as is puff pastry. I make shortcrust pastry but would never try puff. All that rolling and rolling layer upon layer. Ah. Sarah Lee!
ReplyDeleteThey were great commercials lol
DeleteI’ve even bought short crust in the past. It was really good too. Might have to stock up on that for dessert pies
No pies in my house today - salad maybe…..although I do enjoy a freshly made bakery meat pie now and again
ReplyDeleteAnd a big no to silverbeet and kale from me…..not my cup of tea at all😝