I harvested two of my spaghetti squash. The larger one had a thick rind and I’m wondering if it was cross bred with the pumpkins across the road I don’t know what it looks like inside as I could cut it. I’ll get hubby to do it today
But I did cut the smaller one in half and cooked both in the air fryer
I added some butter to it and ate it for a late lunch.
The second half for dinner
It had a lovely nutty mild pumpkin taste
It had a lovely nutty mild pumpkin taste
It really does look like spaghetti when to scrape it with a fork
Unlike pumpkin it has low carbs. So great for those cutting carbs out of your diet
I’ve not seen it sold in the shops which is why I grow it
I have lots more out back. So this will be in the menu for a while. It’s a nice break from all the zucchini anyway lol
Glad you enjoyed it!
ReplyDeleteI am on the fence with spaghetti squash. I normally add spaghetti sauce to ours. Maybe should eat it just with butter?
ReplyDeleteI think the sauce would just melt the squash It was yummy with a little bit of butter
DeleteButter makes everything taste good. And bacon.
ReplyDeleteBacon is on the shopping list for next time
DeleteI grew spaghetti squash when our son was small, to interest him. He was amazed when it came out of the rind in strands. I used to use butter and pepper. We tried spaghetti sauce but it didn't work for us.
ReplyDeleteNo I don’t think it would work. It’s just too delicate
DeleteSo that's what spaghetti squash is like. I've heard of it but never seen it. I agree with Sparklingmerlot. Add butter and bacon and anything tastes good !
ReplyDelete