The universe will give you signs. If you watch and listen
The ants were evacuating on mass to higher ground. So I’m thinking lots more rain is coming. So I went out early before it arrived
The potatoes were all sprouting so I added more compost to each of them. A few were really big do I didn’t totally cover those
The herb garden is growing nicely. I planted seedlings and seeds that should fill up the whole box and make look and smell pretty
You can just see the asparagus
Can’t wait until they’re all tall and leafy green
The grape vine I grew from cuttings
The grape vine I grew from cuttings
I wonder how long before we get any fruit
The tomatoes are kicking on. These I bought from Bunnings
The tomatoes are kicking on. These I bought from Bunnings
Just so I could get a head start
This one might even have a flower soon
Pick some beetroot for dinner
This one might even have a flower soon
Pick some beetroot for dinner
I’ll cook these to have like a salad
Onions for the savoury mince I’m going to make
Onions for the savoury mince I’m going to make
I also pick silverbeet leaves to add to the mince
And as always the garden scraps go to the chooks
And as always the garden scraps go to the chooks
While it’s nice they can free range, in a fenced area, to hunt and scratch as they please
Right now even though we got a few spots of rain the sun is shining.
Right now even though we got a few spots of rain the sun is shining.
But being Melbourne we know it can go drastically down hill at any time.
At least I got what I wanted done
I love how the ants tell us rain is coming. Our spuds have the same spud bags!
ReplyDeleteHave yours sprouted? There are a couple that might need more soil and then I’ll let them go until they die back. Hopefully we find some spuds
DeleteThe ants always know. I'm keeping an eye out for ours. They've all disappeared sigh.
ReplyDeleteI wonder if they have gone up or deep under ground. That would definitely mean heat if down underneath
ReplyDeleteI’ve checked the weather. More rain coming Wednesday
It's harvest time here in Canada. Tomorrow I'm making borscht using beets, carrots and onions from My Rare One's garden.
ReplyDeleteSounds yummy. I’ve never had it. I might try it
DeleteI think it always tastes nicer when it’s home grown