Zucchini

Abundance is lovely but you can seriously have too much of a good thing. 

So many zucchini’s. 

In here I’ve got zucchini, the button squash, beans and a few tomatoes that were a bit too soft to eat. 

I froze three portions for winter use 

Zucchini slice. A keto version 

I had a piece for lunch and froze portions for hubby to have while I’m away 



I even froze grated zucchini to add to pasta sauce or chow mein 



Zucchini brownies. Kept two pieces for after dinner tonight and froze the rest for future use 



I sliced zucchini and salted it so that excess water will come out. 

I’ll try them later and make a tomato and herb sauce. This will be made into a Parma for dinner tonight 



So it’s been a full on day in the kitchen and I’ve still more!

I messaged my daughter in law’s friend, who lives near me and she will be here later to take some off my hands. 

She may get other produce as well. 

I’m grateful to the universe and would never turn my back on its blessings. But in the area of zucchini I think I may just be over blessed. 

Anyone want some!