After cleaning and organising my pantry I found I had a few opened packets of flour so I decided to use them
And I made a batch of ginger snaps
They turned out lovely. I had one. To taste and they were good
So today I decided to try a keto version
I only had one cup of almond flour so I had to make up the recipe with almond Meal
I’m using eggs from our customer and he gave me a tray with lots of double yolkers so
The mix was wet. I had to add extra almond meal to dry it out
So instead of making balls I had to use two spoons and make them into oblong shapes
So they don’t look as nice as the round ones but they still small nice and taste nice
I’m going to buy more almond flour and try the recipe again
But for now these are perfect to have with a nice cuppa even if they do look a tad ugly
Who said biscuits have to be round? Kourabides aren't. Neither are the melomakarona that F consumes in vast quantity at Xmas. And even if they were round they wouldn't taste any better. xxx Mr T
ReplyDeleteMelomakarona are my absolutely favourites
DeleteI’d consume them in vast quantities too if I could
It's the taste that counts, especially with ginger biscuits. Kali orexi
ReplyDeleteThey taste nice the real ones taste even better lol but I can’t eat those unfortunately
DeleteI love the smell of ginger baking. I might have to whip up some biscuits and cake before our kitchen gets ripped out on Monday.
ReplyDeleteNothing like cookies out of the oven
ReplyDeleteCould you post your GF biscuit recipe? I have quite a bit of almond flour I need to use up.
ReplyDelete