I made the zucchini parmigiana
It smells yummy but it’s just out of the oven and too hot to eat
I ended up freezing the whole tray of brownies and made a second batch.
And just when I thought it was over I looked in the fridge
And saw one more
I think they’re breeding
I think they’re breeding
I’ve got a beef roast defrosting. So roast zucchini
Sounds good to me.
I’m glad to be out of the kitchen. Finally
What's this year in the Chinese calendar? The year of the Zucchini? 365 days of zucchini. Thank goodness they go well sweet, sour or salty
ReplyDelete😂😂😂
DeleteI’m so over zucchini. I might pull the plants out 😂
DeleteYou certainly got a zucchini boom going! I once made zucchini bread, but it doesn't use up enough z!
ReplyDeleteCan you freeze it. I’ll have to look up a recipe
DeleteI’m happy to make a double batch and freeze. For winter use
It was hiding in terror.
ReplyDeleteOr I just turned a blind eye lol either way it will be used today somehow
DeleteI am harvesting today. I only have one plant and it is more than enough.
ReplyDeleteIt really is. Unfortunately as not much is growing this season I planted more to account for losses. I didn’t get any
DeleteWe're having pork chops for our meat tonight dinner.
ReplyDeleteCoffee is on and stay safe
Yummy pork chops
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