This morning was day two of swimming. Only an hour a day. But it’s better than no swimming
Then coffee and quick shop, then home to do washing.
I got a message from Nancy asking if I would like to go for a walk around the gardens
We haven’t walked since coming back from und uk so I said absolutely yes.
We did about three kilometres wandering around looking at all the spring flowers then another coffee
I bought some Christmas stocking fillets for the girls at the gift store.
Then Nancy needed to stop at the supermarket
Where I picked up some azaleas
Don’t know why it’s upside down but you get the gist
Now cooking some chicken and rice in the oven
And some chow mein
And some chow mein
It always tastes better the next day. This is for tomorrow
Once I’ve cooked and cleaned up
Once I’ve cooked and cleaned up
I’ll sit and rest with my crochet
I’m aiming to make it three days in a row for the pool.
I’m going to kick myself in the bottom to make sure I get there
Go you!! Just don't overdo it if your body says stop. Home grown chickens?
ReplyDeleteNo store bought. We have consumed the ones we processed
DeleteGo easy at the pool. Don't charge into another session of prolonged pain.
ReplyDeleteI’ve been very good and only doing an hour. So far so good
DeleteThe azaleas are gorgeous!
ReplyDeleteI know. I couldn’t resist
DeleteHope the swimming goes well.
ReplyDeleteThree days in a row. I’m on a roll lol
DeleteRemember to read your body! They do say that one day between exertion allows the effect better. Is there a recipe for that chicken, or did you wing it? Sorry, couldn't resist.
ReplyDeleteThat comment reads like a bad translation. But I think you'll get the gist.
DeleteI did get the gist and the wing lol
DeleteI just lightly fried some leeks, as that’s what I had in the garden. Added some oregano. Again from the garden then added the rice. Mixed it until it was all covered in the olive oil.
Place chicken in dish add the rice mix and cover the whole thing with stock. In the big pan I use a litre of stock. Store bought. Much easier
Cook until rice has absorbed the liquid and the chicken is browned. Very easy
I have used onions, and I sometimes add kale What ever you want really